Chicken and grapes recipe is cooked in the pan for an easy and tasty meal.
- 1.5 kg chicken (we tried it with chicken breasts)
- 1 lemon, halved
- 1/3 cup butter or margarine
- 1/3 cup dry white wine
- 1 cup seedless green grapes
Wash and pat dry chicken. Rub chicken parts with lemon; sprinkle with salt.
Let stand for 5 to 10 minutes to dry thoroughly.
In a large pan, melt butter;
Brown chicken on all sides.
Add wine; spoon sauce over chicken to coat all pieces.
Cover and simmer for 30 to 45 minutes, until chicken is tender and juices run clear.
Add grapes and cook for 3 minutes longer.
Sprinkle with paprika.
Serve chicken with sauce on the side.
Recipe serves 4.