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This recipe was sent to us by Dot Donnelly


  • 2 English Cucumbers (grated with skin on)
  • 1 Onion finely chopped
  • 1 Green Pepper finely chopped
  • 2 cloves garlic crushed (optional)
  • 500ml buttermilk
  • 500ml chicken stock (Two cubes dissolved in 500ml boiling water, and let stand to cool slightly)
  • 5 rashers of bacon



  • Mix cucumber, onion, green pepper and garlic together.
  • Mix the buttermilk and chicken stock together and add to the mixture
  • Add salt & lemon pepper or black pepper to taste
  • Fry 5 rashers of bacon crisply and chop – sprinkle over top (optional)
  • Make one day before serving and chill in refrigerator
  • Serve with a little finely chopped parsley as garnish