The Blogs

South African brandy distillation began in 1672; Three and a half centuries later the South African brandy industry is thriving.  The title of Worldwide ...
“Winemaking is a feeling, an emotional act…”- John Bouwer "The creative person is both more primitive and more cultivated, more destructive, a lot madder and ...
La Colline Semillon, Franschhoek planted 1936 Everybody loves old wines, but what about old vines? An ancient fable recognises the discovery of fermented grape juice ...
An Interview with Nadia Langenegger of WATERKLOOF WINES on Biodynamic winemaking Waterkloof was born in the dynamic and unpredictable forces of nature in the centre ...
Why You Should Be Drinking Organic WineMarch 2021 There is still some debate about whether or not organic wines can match the quality of other ...
As I was walking past the Sauvignon blanc section in the shop this morning my eye caught a few bottles of Iona - Sophie ...