Blanc de Noir & Rosé
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Aromas of strawberry and red cherry, with a floral undertone. Flavours of raspberry and pomegranate on the palate leading into a light to medium-bodied rosé.
Provençal-style dry rosé made from Grenache, Shiraz, Mourvèdre and Viognier.
Pinotage. Aromas of raspberry, strawberry, watermelon, cotton candy and citrus.
Hints of strawberries and fresh spring flowers on the nose accompanied by cranberries with a fresh finish. The Cinsaut is evident in the structure and texture.
Pronounced raspberry and titillating cranberry mingle with soft rosebud and a trace of sandalwood
Fresh strawberries, pomegranate and summer red cherries on the nose with sweet fruits balanced and a natural acidity with a long finish.
Crisp, full mouthfeel. A smooth, creamy elegant wine with tonnes of finesse and a long finish. Muti-layered lingering wine which sparkles like a diamond.
The only South African Premium Rosé comprising all five Bordeaux varietals, she shows an abundance of fresh fruit, finesse, and layered complexity.
Light salmon pink with whiffs of strawberries, accompanied by subtle undertones of rose petals and herbaceousness. Light and refreshing on the palate.
Putting these cultivars together so early in the process allows more time for the aromas to marry, combining the cherry, strawberry and raspberry aromas.
Subtle aromas of crushed strawberries, ripe nectarines and flower petals. The palate finishes with a freshness of pomegranates. 100% Cabernet Sauvignon
Mourvedré, Shiraz and Trincadeira. Complex rose petal & red fruit nose translate to flavours of red berries and Macadamia nuts on the palate
Pinotage. Intriguing floral nose of nectarines and strawberries introduces a palate awash with spring blossoms and cherry