Showing all 21 results
An elegant blend with cedar, liquorice and cassis on the nose supported by a complex, well-rounded tannin structure.
Intense ripe plums and blackcurrant fruits on the nose with a gentle hint of mint neatly framed by the vanilla and cinnamon flavours.
Soft cedar oak, nutmeg and damp leaf. Finely structured tannins wrestle the shearing acidity and elegant fruit. Great presence and structure.
Subtle and intense. A classic length, creaminess and intriguing complexity defines this stylish, world class Chardonnay.
The nose shows flowers, dried herbs, white peach, citrus and spice on the nose while some smoky reduction also lends interest
Cabernet driven blend with herbs, fruit and chocolate aromas and gives way to a palate that is rich in berry fruit and spice
Red and black berries, herbs, pepper and a touch of vanilla on the nose. Medium bodied with nice fruit definition.
A primary nose with berries, pepper and smoky reduction to the fore. The palate has lovely fruit concentration and zippy acidity.
Pinot Noir/Chardonnay blend. Berry basket bouquet with rose water notes and a fine soft mousse.
Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Marsanne, Roussanne, Semillon Gris, Semillon Blanc, Palomino.
Fresh red cherries, blueberries, rose petals, stems, nutmeg, liquorice and spice box. Medium to full body, refined tannins, savoury undertones and caressing finish. Lovely tension to this.
Zesty cool climate Sauvignon Blanc exuding layers of white peach, passion fruit and blackcurrant on the nose. Fruit and citrus abound with hints of fynbos.
Bright aromas of red berries and cherries on the nose.T he palate is lined with silky smooth tannins, ripe plum, dark fruit and a pithy spicy finish.
This barrel fermented wine proliferates flavours of green apple and capsicum that end in a springbuck ‘pronk’ and greasy bubblegum finish.
Rich, complex, barrel fermented, cool climate Viognier. Hints of honeysuckle, naartjie and peaches on the nose. The palate is fresh with lingering complexity.
It starts with notes of very ripe oranges, bananas and tangerine peel. These light fruit notes move to the heavier ones of a tarte tatin made with pineapples.
On the nose Spicy Oak gives way to violets and forest floor. The entry is silky.There are, baked plums and morello cherries to be discovered.
Spice, juicy fruit, cinnamon, plummy and a hint of toastiness on the nose.
Aromatic with notes of red and black berry fruits, spice and white pepper. juicy mulberry and bramble fruit on the nose.
Clean and lifted wild red fruit and sour cherry aromas introduce a long, gentle palate with a salty minerality.