Packed full of minerality and, dried herbs aromas, the palate projects yellow peach and orchard fruits, bright citrus with a spicy, green-apple finish.
Hints of strawberries and fresh spring flowers on the nose accompanied by cranberries with a fresh finish. The Cinsaut is evident in the structure and texture.
Aromas of cherry, raspberry, red earth, along with some warm floral and spicy notes. Medium-bodied, mouthwatering acidity, and vibrant fruit on the palate.
The wine has a beautiful pale Autumn with a tantalizing mousse that releases a vibrant mix of fruit flavours which ends with a clean, integrated aftertaste.
Blackberries, strawberries, violets, hints of mocha, and caramel with notes of baked toffee banana followed with a beautifully juicy and round mouthfeel.
Sweet pear, apricot and elderflower and dry hay around the edges. The pallet has a pithy edge, yet coated with an oily, multi-layered and textured mouthfeel.
Fresh lime which opens up to sweet satsuma and candied citrus. Some herbs and whiffs of floral doing the rounds. Fresh palate with and good acidity balance.
The CRUNCH! Sauvignon Blanc was made for everyday drinking pleasure with a clonal selection done to amplify the lime and citrus fruit freshness in this wine.
Bright ruby colour with a raspberry and dark cherry fruit core with subtle hints of floral scent. The texture is silky with well-integrated juicy tannins.
