Showing 1–24 of 60 results
Nose offers a rich mix of stone fruits, floral aromas and a touch of lemon zest.
Elegant raspberry, blackberry, and concentrated plum aromas. Slight pencil shaving notes with a beautiful mouthfeel.
Intense blackberry and plum aromas are complemented by a long, fruit-packed finish. A velvety mouth-feel with a fruity, lingering finish.
Fine textures of spice, tobacco, new leather and refreshed with a silky smooth finish.
Packed full of minerality and, dried herbs aromas, the palate projects yellow peach and orchard fruits, bright citrus with a spicy, green-apple finish.
A medium-bodied wine with ripe cherries and mulberries followed through with hints of earthiness and plums on the palate.
Hints of strawberries and fresh spring flowers on the nose accompanied by cranberries with a fresh finish. The Cinsaut is evident in the structure and texture.
The lively combination of oak and bright fruit exhibits aromas of butterscotch, pear, and brioche.
Aromas of cherry, raspberry, red earth, along with some warm floral and spicy notes. Medium-bodied, mouthwatering acidity, and vibrant fruit on the palate.
The wine has a beautiful pale Autumn with a tantalizing mousse that releases a vibrant mix of fruit flavours which ends with a clean, integrated aftertaste.
The nose shows poached pear, apricot, grapefruit, custard, honeycomb and marmalade. The palate is well balanced with a minerally finish.
Savoury, serious and dense with ripe bramble and blueberry fruit, stony intensity, 5% whole bunch spice and a firm finish.
Tobacco with vanilla, cloves, and dark chocolate with an eruption of strawberry cassis and blueberries, Good mouthfeel with a lingering finish.
Italian combination of fresh acidity and savoury tannins, it’s bright and fruity, with bitter cherry and vanilla flavours and appealing balance.
Blackberries, strawberries, violets, hints of mocha, and caramel with notes of baked toffee banana followed with a beautifully juicy and round mouthfeel.
The 282 Sauvignon Blanc has upfront ripe pineapple and blackcurrant fruit aromatics – 12% of this wine was aged in concrete eggs.
Sweet pear, apricot and elderflower and dry hay around the edges. The pallet has a pithy edge, yet coated with an oily, multi-layered and textured mouthfeel.
Fresh lime which opens up to sweet satsuma and candied citrus. Some herbs and whiffs of floral doing the rounds. Fresh palate with and good acidity balance.
Aromatics of intense raspberries and cranberries carries over to the pallet with a salinity that leaves your mouth watering for more.
The CRUNCH! Sauvignon Blanc was made for everyday drinking pleasure with a clonal selection done to amplify the lime and citrus fruit freshness in this wine.
The nose shows lashings of white citrus, green fig, green apple pastille, lemon-lime cordial, smokey minerality and mouth-watering vanilla pod spice.
Bright ruby colour with a raspberry and dark cherry fruit core with subtle hints of floral scent. The texture is silky with well-integrated juicy tannins.
Shiraz, Mourvédre, Grenache and Verdelho. Lively and rich with the ripe fruit flavours elegantly supported by soft waves of tannin