5 classic French varietals. Layered aromas of cherry and cassis, with notes of tobacco and cedar wood. Palate shows rich juicy red and black fruit with fine.
Cabernet Sauvignon, Merlot & Cabernet Franc. Fruit aromas of black currant and plum are underpinned by toasted oak. The palate is medium to full bodied.
Layers of dark fruit, vanilla oak, cacao, and hints of pencil shavings typical of Cab variety. A big, structured yet velvety and elegant pallet that lingers on.
Mulberry, plum and pepper spice with a hint of mint evolves to notes of Christmas cake and leather. The rich, juicy mid palate runs onto a long, mineral finish.
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec & Petit Verdot. Bold fruit and fresh berry acid seamlessly integrate with firm tannins before leaving a lingering fruit and oak finish.
