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Dark fruit, plums and black currant flavour characteristics. The oak contributes a spicy, toasty, cigar box character to the wine.
Concentrated aromas of dark fruit, ripe currents, violets sweet leather and cool nuances of fynbos, graphite
Nuances of concentrated red and black fruit, tilled earth and cedar wood combined with oak spice on the nose.
An abundance of blackcurrant, fynbos and fennel with inky succulence and firm well-managed tannins; rich fruit is beautifully balanced with integrated oak flavours lending depth and complexity.
Complex with a lot of dark fruits, black currents and some mint. Soft, juicy ripe black fruit flavours on the palate with a fine tannin structure
Red fruit, fresh herbs, some leafiness and violets on the nose. The palate is light and fresh to the point of tart with very fine, powdery tannins. Old-school ‘claret’ style.’
Classic upfront cassis, dark plum and a hint of mint evolves to notes of cigar box and dried herbs. Firm, ripe tannin, wood spice and minerality lingers on the finish.
Aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate
A welcoming array of cassis and blueberries on the entry, layered with paprika spice and sweet, cigar box aromas
On the nose, black berries, liquorice and black olives come through strongly with subtle oak and fynbos nuances. On the palate, elegant fruit and oak follow through with soft ripe tannins and a dry finish.