An abundance of blackcurrant, fynbos and fennel with inky succulence and firm well-managed tannins; rich fruit is beautifully balanced with integrated oak flavours lending depth and complexity.
Red fruit, fresh herbs, some leafiness and violets on the nose. The palate is light and fresh to the point of tart with very fine, powdery tannins. Old-school ‘claret’ style.’
Classic upfront cassis, dark plum and a hint of mint evolves to notes of cigar box and dried herbs. Firm, ripe tannin, wood spice and minerality lingers on the finish.
