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The bouquet features red currant, cranberry and wild rose petal scents, very well defined and pure, almost Burgundy-like in style.
The nose is an explosion of dark fruit and violets and then flavours of black pepper, thyme, and red meat
This wine exudes dark berry flavours, inky notes of violets and aniseed on the nose.
Classic Cinsault aromas of red fruits – think sour cherry rather than strawberry – plus something akin to citrus and is utterly mouth-watering
Aromas of red fruit, chocolate and spices including black cherry liqueur, plum sauce, black figs, carob and cinnamon.
The nose has a floral top note plus a hint of reduction in the background while the palate displays plenty of sweet fruit
Aromas of plum, pomegranate, raspberry and underlining earthy, forest floor notes on the nose.
Offers enchanting strawberry, red cherry and vibrant earthy notes on the nose.
Delightfully aromatic with vibrant red berry and black cherry aromas and intriguing fynbos nose with an opulent, juicy palate.
A fusion of savoury and sage notes with supple raspberry and dark fruit on the nose. Silky smooth mouthfeel.
Aromas of blackcurrant and sour cherry coulis, black forest cake with a hint of pine needles, black truffle, and lavender. The palate is soft and elegant.
A nose of grated dark chocolate and graphite, the sinewy palate expresses warm, leafy fruit, cocoa bean and finely grained textural tannins.
