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An assured balance between red and dark fruit with spicy edges. It’s medium-bodied but not lacking in power
Packed with rich, ripe plum, prune and berry fruit. Dark chocolate and an earthy tone.
A bouquet of black currant and dark cherries, with hints of leather and sweet spice that linger on the palate.
The nose is an explosion of dark fruit and violets and then flavours of black pepper, thyme, and red meat
The nose shows red currant, cranberry, floral, star anise and liquorice. A light-bodied wine with red berry notes.
A decadent blend of berries and plums, yielding to subtle liquorice and cherry tobacco aromas followed by lively and finely structured tannin
This wine exudes dark berry flavours, inky notes of violets and aniseed on the nose.
The nose shows lively dark berry fruit and Morello cherries with hints of star anise, ground fennel seeds and cedar.
Classic Cinsault aromas of red fruits – think sour cherry rather than strawberry – plus something akin to citrus and is utterly mouth-watering
Wonderful berry forward nose, subtle raspberry, red currant and hints of vanilla. Just enough depth, with a round mouthfeel.
The nose has a floral top note plus a hint of reduction in the background while the palate displays plenty of sweet fruit
Aromas of plum, pomegranate, raspberry and underlining earthy, forest floor notes on the nose.
Delightfully aromatic with vibrant red berry and black cherry aromas and intriguing fynbos nose with an opulent, juicy palate.
A nose of grated dark chocolate and graphite, the sinewy palate expresses warm, leafy fruit, cocoa bean and finely grained textural tannins.
