Showing all 16 results
Golden Delicious apple, green lollipop, tropical tones as well as gentle biscuit and brioche flavours from the maturation on the lees.
Aromas and flavours of fresh baked yeasty bread, pear, green apple, and hints of melon. Pleasant finish. Grape varietals included in blend are Pinot Noir, Chardonnay and Pinot Meunier.
Chardonnay, Pinot Noir, Sauvignon Blanc. Vivid aromas of toffee apple, pear, grass sprouts and florals explode on the surface
Chardonnay, Pinot Noir. Light yeasty aromas and tones of citrus, fresh picked red apples with a rich creamy complexity and cherries on the palate
Pinot Noir driven and Chardonnay. Strawberry, black cherry, raspberry notes jump out of the glass with a hint of rose water in the background
Aromas of baked bread, creamy lemon curd and a touch of perfumed red fruit, vibrant acidity and great length.
Pinot Noir/Chardonnay blend. Berry basket bouquet with rose water notes and a fine soft mousse.
Chardonnay, Pinot Noir. A delicate mousse and fine bubbles. Citrus pitch, pear and white peach flavours on the nose.
Delicate and generous bubbles with crisp aromas of lime blossom, white peach and honeydew melon. Chardonnay
Aromas of fresh strawberries, red apple and ruby grapefruit on the nose which follows through onto the palate with a lovely biscuit and brioche toasty finish.
Chardonnay, Pinot Noir. A lingering and vibrant mousse brings to the surface flavours and aromas of lime leaf, brioche, and roasted almonds
Prominent notes of green apple, honey-oats, biscuit and lime are supported by interesting mineral characters on the nose.
Slight green edge and a prominent mousse. Delicate flavours of toasted biscuit, creamy lees and fresh apple end with a long, elegant, dry finish.
Pinot Noir. Notes of strawberry, cherry and oysters. Fine lingering mousse which delights the palate.
Inviting with biscuit notes and some ripe stone fruits. Complexity on the palate with green apple and brioche. Fine acids give the wine a good structure.
It has a nose of cookie dough with a fine bead on the palate that releases notes of fresh almonds, and apricot kernel.