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Honeybush with a zesty citrus kick from blood oranges and grapefruit, the pleasant bitterness of an orange peel and a delicate touch of herbal top notes.
Flavours of Christmas spice create the backbone of this brandy fortified aperitif. Enjoy neat or on the rocks as an aperitif or digestif or use it in cocktails.
The silky palate is introduced by enticing sweet notes of Spring blossoms on a bed of earthy juniper juiciness.
This Eight Citrus Gin leads with a potent, fresh and distinctly floral punch of juniper on a multi-layered and definitive backdrop of citrus.
Deep Amber in colour with complex dried peaches and spice on the nose. It is full-bodied with a slightly sweet fruity aftertaste.
Juniper berry, angelica root, sweet orange peel, coriander, cardamom with a contemporary twist of lemongrass and umsuzwane.
Infused with Kukumakranka plant, the only bulb in the world to produce a delicious fruit from below ground.
Notes of juniper, delicate spiciness from botanicals and a welcoming lemon and citrus finish.
Notes of juniper, delicate spiciness from traditional botanicals and a welcoming citrus finish.
Subtle rose and pomegranate flavours. Rounded off with nuances of fresh fruit to give it the perfect balance.
Crafted from 16 botanicals that include juniper berries, liquorice root, rose petals, pomegranate and citrus peel.
Handcrafted small batch gin flavored with naartjie skin oil and rose petals. Complex citrus and apple blossom notes.
Taste mellowed wood with notes of vanilla, cinnamon and citrus, all finely balanced on a gently sweet backdrop of fine molasses.
Butterscotch with floral notes on the nose followed by a rich caramel with some spice palate with a warm and soft vanilla finish.
Kapokbos which adds the floral nose and the buchu gives a blackcurrant note.
A uniquely South African twist – lemon pelargonium adds bright lemon notes and rosemary gives it a rounded herbaceousness.
Juniper backbone flanked by nuances of honey, hay and chamomile. Smooth to the taste.
Clean, assertive fresh perfumed pine notes, with the addition of gooseberry, lemongrass & burst orange citrus zest.
A unique balance, and a unique flavour profile that even half a decade later has rarely been equaled in the Gin Renaissance.
The infusion of blue pea gives the Gin its striking yet completely natural colour. When the Gin is mixed with a good tonic, changing its colour to light pink.
A combination of farm honey and home-grown limes, blended with the finest botanical spirit, proved irresistible.
Notes of juniper and wild lavender followed with a fresh medley of citrus including limes, mandarins and farm-grown lemon buchu.
The Gin gets its colour and taste profile from the deep red essence of this truly South African cultivar, Pinotage.