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It sits in the glass like a smouldering ember, joyous, full of sunshine, reeking of apricots and marmalade fireworks.
This natural sweet wine presents loads of citrus aromas, especially tangerine, hints of tropical fruit and delicate notes of honeysuckle.
Honeyed and intense, with dried fruit, honey and patisserie flavours and a subtle balsamic undertone.
Ruby red, rich and spicy with notes of dark berries and hints of raisins, it is well bodied, very intense with notes of ripe cherries.
Fresh peaches and persimmon, with mandarin marmalade, and orange blossom on the nose. It follows through to a well-balanced palate.
Flavours of apricot and nectarine, passion fruit, honeycomb, marmalade, apple and dried peach.
(1 per order only) The nose and palate is a complex, enticing blend of dried peaches, apricots and marmalade, with savoury, nutty aromas of almonds, marzipan and honey.
A dryer style than a traditional NLH, the Suikerbekkie shows beautiful layers of honey contrasted by the mineral tones of Strandveld Sauvignon Blanc.
Ripe, tropical fruit abounds on the nose but the wine does not become dull and uninteresting due to marvellous acidity and freshness on the palate.