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Honeyed and intense, with dried fruit, honey and patisserie flavours and a subtle balsamic undertone.
Cherry liqueur, lavender and hazelnuts with black fruit. Sweetness is restrained by the cognac warmth lingering in the background.
Floral notes, stone fruit, peach, raisins and honey, with good, fresh acidity and good length.
Ruby red, rich and spicy with notes of dark berries and hints of raisins, it is well bodied, very intense with notes of ripe cherries.
Flavours of apricot and nectarine, passion fruit, honeycomb, marmalade, apple and dried peach.
Vine-dried, botrytised Viognier. Intense flavours combined with essential acidity.
The nose is a complex with dried peaches, apricots and marmalade, with savoury, nutty aromas of almonds, and honey. Balanced palate with a clean, fresh finish.
Aromas of dried pineapple and mango with roasted sweet spices complement a fascinating and refreshing palate of apricot pips and honey.
