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A piercing expression of grapefruit, white peach, ripe pear & grilled hazelnut aromas & flavours
A crisp chardonnay with delicate pineapple and toffee aromas, with lemon drops and light oak flavours on the palate.
Sleek and refined, a most enjoyable spicy lemon drop aroma complexity announces white peach, nectarine and pear flavour delight
Styled as a food focussed wine, displaying flavours of pineapple and white pear, with the slightest hint of toasted hazelnut.
Brilliant pear, quince and orange blossom focuses around a lively core of moderate intensity.
Generous quince, pear and peach aromas and flavours, enhanced by fresh minerality and hints of vanilla.
Vibrant aromas of fresh grapefruit and fragrant apple mingle with a hint of honey and a sprinkling of cinnamon.
The nose shows gentle wood smoke, oyster bed, seville orange and lime peel, orange flower water as well as buttery, lactic notes.
Fresh lime which opens up to sweet satsuma and candied citrus. Some herbs and whiffs of floral doing the rounds. Fresh palate with and good acidity balance.
Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality
The wine therefore expresses the zip and texture of the clay on the palate and aromatic lime, white floral and stone fruit, mineral character on the nose
Distinct notes of minerality, combined beautifully with citrus and lime aromas on the nose
Rich aromas of ripe lime and fresh spices, heightened with the austerity of crushed stones and a saline edge
Ripe limes & waxy honeycomb are illuminated by sharp ginger and lemon zest, with an airy scent of jasmine
Citrus, gentle spice and flinty notes with a beautiful long finish
Aromas and flavours of ripe apples, tropical fruit, white florals, hints of a nuttiness and even coconut
Fermented with natural yeast present in the vineyard, Springfield Estate’s Wild Yeast Chardonnay is a deliciously complex and fruit-focussed wine.
Aromas of butter, wood, brioche, yellow stonefruit, exotic fruit and citrus. On the palate, full bodied, balance between wood and fruit flavours
Clean and lifted primary fruit character and citrus blossom introduce a long, gentle palate, very expressive but also deliciously classical and restrained