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Chenin Blanc, Sauvignon Blanc, Chardonnay, Semillon and Colombar. Pear and peach with a hint of blackcurrant and subtle cinnamon spice.
Subtle leesy nose with greengage and a beautiful fleshy green plum and white pear aromas finishing with citrus fruit on the palate.
Aromatic, scented dry fruit flavours with a lingering aftertaste.
Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Marsanne, Roussanne, Semillon Gris, Semillon Blanc, Palomino.
90 Year old vines from Robertson. Savoury, saline and fine boned, with refined umami and white floral notes
Some floral notes on the nose with herbs and a wonderful umami saline quality. It’s a naturally styled, spontaneously fermented wine.
A complex nose dominated by minerality and tropical fruit releasing aromas of white flowers, fragrant notes of bread and balsamic tones.
The nose is pure and enticing, with notes of acacia and peach, and lemon curd. The palate is textured and fresh, with a wonderful saline edge.
This barrel fermented wine proliferates flavours of green apple and capsicum that end in a springbuck ‘pronk’ and greasy bubblegum finish.
Citrus, peach and red apple plus a hint of smokiness. Very pure and focused on the palate – a lovely line of acidity and a saline finish being stand-out features
Fruit aromas of white peach, litchi and pear. On the palate, fresh lemon, limes and green apple.
Mealy, leesy and elegant, with fine, scented oak and incredible focus and palate length
White pear, stone fruit and grapefruit aromas are dominant. The palate is fresh and intense