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Chenin Blanc, Sauvignon Blanc, Chardonnay, Semillon and Colombar. Pear and peach with a hint of blackcurrant and subtle cinnamon spice.
Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Marsanne, Roussanne, Semillon Gris, Semillon Blanc, Palomino.
A complex nose dominated by minerality and tropical fruit releasing aromas of white flowers, fragrant notes of bread and balsamic tones.
This barrel fermented wine proliferates flavours of green apple and capsicum that end in a springbuck ‘pronk’ and greasy bubblegum finish.