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Chenin Blanc, Sauvignon Blanc, Chardonnay, Semillon and Colombar. Pear and peach with a hint of blackcurrant and subtle cinnamon spice.
This unique wine was made in a typical skin macerated style. Pairs well with bolder, fuller dishes like Moroccan curries and rich African stews.
Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Marsanne, Roussanne, Semillon Gris, Semillon Blanc, Palomino.
A complex nose dominated by minerality and tropical fruit releasing aromas of white flowers, fragrant notes of bread and balsamic tones.
This barrel fermented wine proliferates flavours of green apple and capsicum that end in a springbuck ‘pronk’ and greasy bubblegum finish.
Citrus, peach and red apple plus a hint of smokiness. Very pure and focused on the palate – a lovely line of acidity and a saline finish being stand-out features
Mealy, leesy and elegant, with fine, scented oak and incredible focus and palate length