Red berry, strawberry, earthy and elegant. Pepper on the palate with hints of cloves, cardamom pod and smokiness. Well balanced with lively fine tannins.
Blackcurrant and black cherry fruit with hints of violets, cedar and cinnamon. Rich and complex with mineral, blackberry fruit and dark chocolate on the finish.
Characters of prunes and blackberries, with tones of cloves and herbs and light eucalyptus on the nose. The same fruity, spicy characters on the palate
The nose exposes floral aromas with spice and tobacco leaf notes. The palate is full bodied, with cherries and blackcurrant and firm but silky tannins.
Sweet fruit, black cherries, plums and fruit cake with savoury notes, olives and black pepper tannin with a medium plus acidity that leads into a long finish.
Velvety tannin and ripe berried fruit on the palate give a polished feel with white pepper and a distinct stemminess adding seasoning and bringing length.
Red fruit, fresh herbs, some leafiness and violets on the nose. The palate is light and fresh to the point of tart with very fine, powdery tannins. Old-school ‘claret’ style.’
Classic upfront cassis, dark plum and a hint of mint evolves to notes of cigar box and dried herbs. Firm, ripe tannin, wood spice and minerality lingers on the finish.