Showing 217–240 of 332 results
Red berry, strawberry, earthy and elegant. Pepper on the palate with hints of cloves, cardamom pod and smokiness. Well balanced with lively fine tannins.
Very dark burgundy-plum. Nose dark cherry, sweet spice, full of character. Palate full and good balance
Blackcurrant and black cherry fruit with hints of violets, cedar and cinnamon. Rich and complex with mineral, blackberry fruit and dark chocolate on the finish.
Characters of prunes and blackberries, with tones of cloves and herbs and light eucalyptus on the nose. The same fruity, spicy characters on the palate
A lot of white pepper, dried herb tinge complimented by pepper coriander tones, with hints of sweet blue & black fruit succulence
Complex with a lot of dark fruits, black currents and some mint. Soft, juicy ripe black fruit flavours on the palate with a fine tannin structure
Raspberries and blackcurrant on the nose with a hint of spicy eucalyptus and caramelized banana. Herbaceous black olives leads to a complex palate.
The nose exposes floral aromas with spice and tobacco leaf notes. The palate is full bodied, with cherries and blackcurrant and firm but silky tannins.
Aromas of plum, pomegranate, raspberry and underlining earthy, forest floor notes on the nose.
The nose is complex and begins with fresh aromas of tropical fruit and honeysuckle, with undertones of subtle butter scotch and spicy acacia karoo
Sweet fruit, black cherries, plums and fruit cake with savoury notes, olives and black pepper tannin with a medium plus acidity that leads into a long finish.
Dark and brooding with ripe currents, cherries and plums backed by white pepper and cedar. The palate is juicy with tannins
Velvety tannin and ripe berried fruit on the palate give a polished feel with white pepper and a distinct stemminess adding seasoning and bringing length.
A fruit forward nose of black fruits, vanilla and black plum. A deep ruby red in colour
Citrus, gentle spice and flinty notes with a beautiful long finish
Red fruit, fresh herbs, some leafiness and violets on the nose. The palate is light and fresh to the point of tart with very fine, powdery tannins. Old-school ‘claret’ style.’
This is a light, savoury wine without any obvious upfront fruity notes and a nice tight grippy tannin.
The nose presents gooseberries, guava and lime zest, with a small hint of cut grass. Flavours of green apple, citrus and a slight saltiness.
Upfront blackcurrant with hints of green peppercorn and black olive cradled by elegant, ripe tannin and oak spice
Classic upfront cassis, dark plum and a hint of mint evolves to notes of cigar box and dried herbs. Firm, ripe tannin, wood spice and minerality lingers on the finish.
An upfront, tropical array of juicy white peach, pineapple and orange blossom with a hint of citrus.
A Cape Bordeaux red blend with Classic upfront cassis, mulberry and dark plum with notes of cigar box and liquorice.
Intense aromatics of dark plum, mulberry and liquorice with a hint of mint. A generously juicy midpalate is well cradled by ripe tannins
Intense, upfront notes of dark cherry, cracked black pepper, liquorice and a hint of tobacco leaf are cradled by oak spice and suede tannins