Showing 241–264 of 332 results
Notes of cassis, lead pencil and mocha, finishing with tight tannins, well integrated fruit and great structure.
Tropical aromas of the Sauvignon Blanc offering delicate gooseberry, and a hint of minerality; the Chenin Blanc provides white pear, litchi and floral notes.
Slight green edge and a prominent mousse. Delicate flavours of toasted biscuit, creamy lees and fresh apple end with a long, elegant, dry finish.
Dark colour with flavours of cassis, red berry and integrated oak. The tannin is firm and well balanced with a full-bodied, elegant finish.
Dark purple colour with succulent ripe fruit flavours supported by expressive yet delicate floral notes and scents of violets and spice.
Fresh strawberries, pomegranate, musk and some herbs on the nose. Fresh, light tannic structure, perfectly balanced with plum and earthy notes on the long finish.
Citrus, lemon sherbet, floral, fynbos, rose geranium, apple blossom
Aromas and flavours of ripe apples, tropical fruit, white florals, hints of a nuttiness and even coconut
Garnet in colour, the wine offers opulent aromas of strawberries and cherries and hints of forest floor
Vibrant aromas of black currants, plums and cherries and a hint of smokiness
Expresses a very distinctive earthy nose combining ginger, quinine, lime zest, cardamom in a minerally and flinty style. Long in the tail.
Lovely forthcoming nose of passion fruit, peach pith, lemon, nutty honey and a little salty fennel character.
Mourvedré, Shiraz and Trincadeira. Complex rose petal & red fruit nose translate to flavours of red berries and Macadamia nuts on the palate
Nose with a perfume of black currant mixed with sweet spice and cedarwood. Seamless tannins with fresh flavours of black cherries, red berries and cassis.
Highly smoky overtones on the nose with blood orange, roasted dates and iron notes bringing aromatic complexity.
Subtle figs and gooseberries with good tight green flavours and a long minerally finish.
In the smell, you can find flintiness, unripe pear, hints of ripe gooseberries, fennel and some herbal, botanical aromas
Syrah, Cab/Franc, Merlot. Zesty greengage plums, dried cranberries, wild raspberry, fresh fine herbs and a white pepper spice
Violets and herbs before red and black cherry, cinnamon and clove. Massively dense on the palate
The nose shows lime and green apple with some citrus blossom and spice in the background. The palate shows terrific concentration and driving acidity
The bouquet abounds with ripe plum, black hedgerow fruits, kirsch, sweet apricot, subtle spice and hints of fynbos
Grown in the estate’s prime site for Sauvignon, this results in a complex wine, with a sensuous combination of passion fruit, nettles and minerality
Fermented with natural yeast present in the vineyard, Springfield Estate’s Wild Yeast Chardonnay is a deliciously complex and fruit-focussed wine.
Elderflower, citrus and peach on the nose while the palate is pure and lean with racy acidity and a long, pithy finish.