Showing 361–384 of 466 results
Garnet in colour, the wine offers opulent aromas of strawberries and cherries and hints of forest floor
Vibrant aromas of black currants, plums and cherries and a hint of smokiness
Expresses a very distinctive earthy nose combining ginger, quinine, lime zest, cardamom in a minerally and flinty style. Long in the tail.
Lovely forthcoming nose of passion fruit, peach pith, lemon, nutty honey and a little salty fennel character.
Mourvedré, Shiraz and Trincadeira. Complex rose petal & red fruit nose translate to flavours of red berries and Macadamia nuts on the palate
Nose with a perfume of black currant mixed with sweet spice and cedarwood. Seamless tannins with fresh flavours of black cherries, red berries and cassis.
The infusion of blue pea gives the Gin its striking yet completely natural colour. When the Gin is mixed with a good tonic, changing its colour to light pink.
A combination of farm honey and home-grown limes, blended with the finest botanical spirit, proved irresistible.
Notes of juniper and wild lavender followed with a fresh medley of citrus including limes, mandarins and farm-grown lemon buchu.
The Gin gets its colour and taste profile from the deep red essence of this truly South African cultivar, Pinotage.
Highly smoky overtones on the nose with blood orange, roasted dates and iron notes bringing aromatic complexity.
Subtle figs and gooseberries with good tight green flavours and a long minerally finish.
In the smell, you can find flintiness, unripe pear, hints of ripe gooseberries, fennel and some herbal, botanical aromas
Violets and herbs before red and black cherry, cinnamon and clove. Massively dense on the palate
The nose shows lime and green apple with some citrus blossom and spice in the background. The palate shows terrific concentration and driving acidity
The bouquet abounds with ripe plum, black hedgerow fruits, kirsch, sweet apricot, subtle spice and hints of fynbos
The nose bursts with red berry aromas, especially strawberries and red cherries filling the vapour space in the glass. Fruity, with silky tannins on the palate.
Grown in the estate’s prime site for Sauvignon, this results in a complex wine, with a sensuous combination of passion fruit, nettles and minerality
Fermented with natural yeast present in the vineyard, Springfield Estate’s Wild Yeast Chardonnay is a deliciously complex and fruit-focussed wine.
Floral notes, showing enticing orange blossom with buttermilk, lime and green apples. Firm acidity adds lightness to a medium-bodied palate
It shows a combination of red and black fruit on the nose – cranberry, red cherry, ripe plum and cassis.
This Chenin Blanc shows strong lime essence on the nose and some tropical fruits with a mineral palate of grapefruit and poached pears.
Ridge Chardonnay hails from a cool, eastern slope on the Hemel-en-Aarde Ridge with low-vigour, stony, clay-rich Bokkeveld shale soil.
An array of aromas including raspberry and wild strawberry notes with underlying subtle wood spices