Showing 49–72 of 332 results

Benguela Cove Collage


Intense fruit is complemented with tomato leaf, sumac and cedar to add a cool savoury note

Benguela Cove Cuvee 58


Chardonnay, Pinot Noir, Sauvignon Blanc. Vivid aromas of toffee apple, pear, grass sprouts and florals explode on the surface

Benguela Cove Sauvignon Blanc


Vivid aromas are joined with notes of bell pepper and gunflint, balanced with sweet tropical fruit and lemon candy. Alluring lemongrass and pineapple nuances carries through on the palate, met with a racy acidity.

Benguela Cove Syrah


Aromas of raspberries, red cherries and fynbos, with subtle hints of cloves and white pepper.

Beyerskloof Faith Cape Blend


Pinotage, Cabernet Sauvignon, Merlot.Intense blackberry, cassis and cherry flavours upon entry with delicate spice and cedar aromas from the new French oak.

Beyerskloof Traildust Cape Blend


Generous amount of sweet fruit, cherries and plum. A well-balanced wine with a juicy middle and soft well-rounded tannins.

Black Elephant Brut MCC


Chardonnay, Pinot Noir. Light yeasty aromas and tones of citrus, fresh picked red apples with a rich creamy complexity and cherries on the palate

Black Elephant Dark Side of the Vine


Notes of hay, fynbos, blackcurrant, white peach, yellow apple and naartjie plus vanilla and spice while the palate shows fantastic concentration.

Blake’s Amethyst Red Blend


Shiraz, Pinotage and Cabernet Sauvignon. Aromas of black currants, and dark cherries. Distinct dark fruit flavours

Blake’s Tourmaline White Blend


Chenin Blanc, Chardonnay, Viognier. Pale straw color, some citric notes at nose, deep white fruits aroma

Boschendal Elgin Chardonnay


Expressive grapefruit and Golden Delicious apple aromas detailed with lime blossom, frangipani and discreet vanilla oak spice in the background.

Boschendal Elgin Sauvignon Blanc


An expressive aromatic nose with generous white asparagus, Tahiti lime, fleshy peach, Cape gooseberry and lemon verbena.

Boschendal Jean Le Long


Enticing lemon cream, beeswax, pink grapefruit and toasty brioche aromas that persist onto an intricate palate.

Black Angus


The wine mesmerizes with a beautiful ruby colour, and first impression of berry and plum aromas layered with winter spice and roast cacao bean complexity.

Vin D’Or


This natural sweet wine presents loads of citrus aromas, especially tangerine, hints of tropical fruit and delicate notes of honeysuckle.

Bosman Family Vineyards Adama


Nose offers a rich mix of stone fruits, floral aromas and a touch of lemon zest.

Bosman Family Vineyards Erfenis


Pinotage, Cabernet Sauvignon, Cinsaut, Grenache Noir, Mourvedre, Shiraz.Slightly caramelly raspberry and blackberry aroma. Polished with enough of a savoury edge to add detail to the warmth of the palate

Bouchard Finlayson Galpin Peak


Intriguing perfumed dark cherry and wild berry, with espresso infused cinnamon spice adding to the appeal

Bouchard Finlayson Hannibal


Sangiovese, Pinot Noir, Shiraz, Nebbiolo, Mourvédre, Barbera. Cherry and plum compote aromas, a saline edge and clean leather flavours.

Bouchard Finlayson Kaaimansgat


Sleek and refined, a most enjoyable spicy lemon drop aroma complexity announces white peach, nectarine and pear flavour delight

Bouchard Finlayson Missionvale


Styled as a food focussed wine, displaying flavours of pineapple and white pear, with the slightest hint of toasted hazelnut.

Bouchard Finlayson Reserve Sauvignon


An undercurrent of spice and flint notes add complexity to the fruit bowl of flavours, including fig, lemon zest and passion fruit, all integrating on a long finish

Bouchard Finlayson Sans Barrique


Brilliant pear, quince and orange blossom focuses around a lively core of moderate intensity.

Bruce Jack Vloermoer 2000


Chardonnay. A stunning, delicate wine that is soothing on the palate made in the Amontillado style.